The FDA has reported that traces of the bird flu virus have been discovered in samples of pasteurized milk, though they stressed that the virus is inactive and does not pose a threat to consumers. The agency is currently investigating the issue further and is expected to release more information in the near future.
The virus was initially detected in dairy cows across eight states, affecting 33 herds thus far. Milk from infected animals is being disposed of according to federal regulations, which also require all milk in the commercial supply to be pasteurized. The International Dairy Foods Association has reassured the public that pasteurization regulations ensure the safety of the U.S. milk supply.
In March, scientists confirmed the presence of the H5N1 virus in dairy cows following reports of unusual illnesses in Texas cows. There have been two reported cases of bird flu infection in the U.S., with one linked to contact with infected cows and the other to working at a poultry farm.
The FDA and USDA are closely monitoring the situation and conducting additional research on the effects of pasteurization on the virus. The AP Health and Science Department, which receives support from the Howard Hughes Medical Institute, is responsible for reporting on the latest developments.
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